Turtle Soup Chef - A Personal Chef Service, Orange County, CA 

Menu Ideas
           ~Just a Few of the Unlimited Menu Ideas~

Skirt Steak with Chimichurri Sauce
Savory Pot Roast
Peppered Beef Tenderloin with Garlic Compound Butter Barbecued Beef Brisket
Shredded Beef Short Rib Enchiladas (a client favorite)
Home-style Meatloaf
Mongolian Beef & Broccoli (another favorite)

Chicken Piccata with Capers & Beurre Blanc Sauce
Chicken Marsala with Mushrooms
Maple Glazed Rosemary Skewered Chicken Breast
Asian Orange Chicken
Chicken Enchiladas w/Tomatilla Sauce
Roasted Turkey Breast
Chicken Saltimbocca
Martha's Chicken & Dumplings
Grilled Chicken Breast with Farfalle Pasta & Pesto

Pork Tenderloin Medallions with Mushroom Sauce
Prosciutto & Boursin Cheese Stuffed Pork Tenderloin
Shredded Pork Enchiladas
Garlic Studded Pork Tenderloin
Maple Glazed Pork Chops
Ginger Pork Pot Stickers
BBQ Pulled Pork (a client favorite)

Shrimp Pot Stickers with Asian Dipping Sauce
Shrimp Scampi
Crab Cakes with Homemade Rémoulade & Cocktail Sauces Lobster Macaroni & Cheese with Caramelized Shallots & White Truffle Oil - (Recipe contest winner, published in the Las Vegas Review-Journal, 2009)
Seared Scallops
Salmon with Shrimp & Caper Butter Sauce
Halibut Fillets with Artichoke Hearts & Saffron (Seasonal) Cedar Planked Lobster Tails (published in the Culinary Business Academy newsletter July 2012)
Orange Roughy Stuffed with Crab & Shrimp
Langostine Scampi (Seasonal)
Teriyaki Salmon Fillet
Blackened Salmon Fillet
**Many vegetarian entree options available.

Side Dishes:
Sautéed Mushrooms
Roasted Rosemary New Potatoes
Golden Raisin & Almond Rice Pilaf
Spanish Rice
Garlic Mashed Potatoes
Toasted Saffron Orzo
Farfalle Alfredo
Maple Glazed Carrots
Apple & Leek Rice Pilaf
Roasted Garlic Mashed Potatoes
Sautéed Spinach with Garlic
Fluffy White Rice
Pan-grilled Zucchini &/or Yellow Squash
Potato Gnocchi in a Rich Velouté Sauce
Parmesan Risotto
Fried Scallion Rice
Steamed Lemon Butter Broccoli
Penne with Brown Butter Sage Sauce
Mushroom Risotto
Mini Farfalle with Basil Pesto
Lemon/Lime Rice Pilaf
Roasted Cauliflower
Mushroom & Shallot Pilaf
Scalloped Potatoes
Au Gratin Potatoes (a favorite)
Mexican Street Corn
Mixed Fresh Pan-grilled Vegetables
Tri-colored Bell Peppers & Caramelized Onions
Pan-grilled Asparagus
Rosemary & Chevre Mashed Potatoes
Fresh Green Beans with Almonds & Caramelized Shallots
Pinto Beans & Ham
Rainbow Chard
Soups and Salads with Chef-made Dressing

Too many to list... 


 Call today for a free, no obligation consultation!
(702) 332-2443

Turtle Soup Chef
Trabuco Canyon, CA 92679
email address:

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